by soaking sticky rice overnight and afterwards steaming it by alone or with other substances which include mung bean, peanut, and corn. Near the finish of the cooking system, we insert some fats, for example oil, rooster Excess fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t ch